Ingredients
- 10 ounce A-1 Steak Sauce
- 10 ounce A-1 Bold Steak Sauce
- 4 ounce Grey Poupon mustard
- 1 Tbsp. Poppy seeds
- 3 Tbsp. Curry pwdr
- 1/4 c. Balsamic vinegar
- 1 c. Salad oil
- 1 c. Cool water
- 3 Tbsp. Honey
- 1 Tbsp. Thyme
- 1/4 c. Warm sauce
- 2 Tbsp. Cayenne pepper
- Porterhouse steak
Description
Combine All Ingredients In A Large Mixing Bowl; Mix Well With A Wire Whip. Chill Till Needed. Marinate Steak In Refrigerator For About 6 Hrs Prior To Serving. Remove From The…
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