Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata Recipe

Ingredients

  • 1 and 1/2 cups of all flour
  • 2 Tbs of sugar
  • 1/2 tsp of salt
  • 1 tsp of lemon peel
  • 1 stick of unsalted butter
  • 1/4 cup of whipping cream +
  • 1 and 1/2 to 2 lbs of small Santa Rosa Plums
  • 1 Tbs of flour plus an additional 2 tsp of flour
  • 5 Tbs of sugar
  • 2 tsps of lemon juice
  • 1 tsp of lemon zest
  • 1 Tbs of unsalted butter cut into tiny pieces.
  • whipping cream (just a bit)
  • sugar (just a pinch)

Description

I Must Have Been A Farmer In A Previous Life. For As Long As I Can Remember I've Been Fascinated By Growing Things That Can Be Eaten. I Can't Fully Explain The Magic Of That For A…

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