Ingredients
- Ingredients for the Almond Topping:
- 1 large egg white
- 1-1/4 cups sliced almonds
- 2 tablespoons granulated sugar
- Ingredients for the Cake:
- 1-1/2 cups miniature semisweet chocolate chips
- 2-1/4 cups cake flour
- 1-1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup canola or corn oil
- 7 large eggs, separated
- 2/3 cup water
- 1 teaspoon pure vanilla extract
- 1/2 to 1 teaspoon pure almond extract
- 2 tablespoons almond-flavored liqueur, such as Amaretto
- 1/4 teaspoon cream of tartar
- Ingredients for the Glaze:
- 1-1/2 cups confectioners' sugar
- 3 to 4 tablespoons milk
- 1/2 teaspoon pure almond extract
Description
Directions For Topping: Heat The Oven To 325 Degrees. In A Medium Bowl, Whisk The Egg White With A Fork Until Foamy, About 30 Seconds. Stir In The Nuts Until They're Evenly Coated.…
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