Almond Crunch & Chocolate Confetti Chiffon Cake Recipe

Ingredients

  • Ingredients for the Almond Topping:
  • 1 large egg white
  • 1-1/4 cups sliced almonds
  • 2 tablespoons granulated sugar
  • Ingredients for the Cake:
  • 1-1/2 cups miniature semisweet chocolate chips
  • 2-1/4 cups cake flour
  • 1-1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup canola or corn oil
  • 7 large eggs, separated
  • 2/3 cup water
  • 1 teaspoon pure vanilla extract
  • 1/2 to 1 teaspoon pure almond extract
  • 2 tablespoons almond-flavored liqueur, such as Amaretto
  • 1/4 teaspoon cream of tartar
  • Ingredients for the Glaze:
  • 1-1/2 cups confectioners' sugar
  • 3 to 4 tablespoons milk
  • 1/2 teaspoon pure almond extract

Description

Directions For Topping: Heat The Oven To 325 Degrees. In A Medium Bowl, Whisk The Egg White With A Fork Until Foamy, About 30 Seconds. Stir In The Nuts Until They're Evenly Coated.…

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