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Ingredients

• Ingredients for the Almond Topping:
• 1 large egg white
• 1-1/4 cups sliced almonds
• 2 tablespoons granulated sugar
• Ingredients for the Cake:
• 1-1/2 cups miniature semisweet chocolate chips
• 2-1/4 cups cake flour
• 1-1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup canola or corn oil
• 7 large eggs, separated
• 2/3 cup water
• 1 teaspoon pure vanilla extract
• 1/2 to 1 teaspoon pure almond extract
• 2 tablespoons almond-flavored liqueur, such as Amaretto
• 1/4 teaspoon cream of tartar
• Ingredients for the Glaze:
• 1-1/2 cups confectioners' sugar
• 3 to 4 tablespoons milk
• 1/2 teaspoon pure almond extract

Description

Directions For Topping: Heat The Oven To 325 Degrees. In A Medium Bowl, Whisk The Egg White With A Fork Until Foamy, About 30 Seconds. Stir In The Nuts Until They're Evenly Coated.…

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