Ingredients
- 2 sm Aubergines
- 4 slc White bread
- 1 sm Can, (6-8 ounce) evaporated lowfat milk
- 1/4 c. Minced onions
- 1/4 c. Minced celery
- 1/4 c. Minced bell pepper
- 1 Tbsp. Pimiento
- 1 tsp Poultry seasoning or possibly sage
- 1 Tbsp. Butter
- 1/2 c. Grated cheese
Description
Peel, Cube And Boil Aubergine Till Tender. Soak Bread In Lowfat Milk. Saute/fry Onions, Celery, Bell Pepper In Butter. Mix Aubergine, Bread, Sauteed Vegetables & Seasonings…
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