Ingredients
- 2 lbs. fresh asparagus
- 4 to 6 T butter
- Salt and pepper to taste
- Grated cheese
Description
Blanch Asparagus 2 Min. Drain, Arrange In A Shallow Dish. Heat Butter And Pour Over Asparagus. Add In Salt And Pepper To Taste. Sprinkle With Cheese. Bake In A 375 Degree Oven For…
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