Ingredients
- 4 c. heavy cream
- 5 x egg yolks
- 1 c. sugar
- 1 c. crushed blanched almonds
- 1 Tbsp. Amaretto liqueur
Description
Pour The Cream Into A Saucepan And Heat Gently. Beat The Egg Yolks And Sugar Together Till Pale And Creamy. Beat 2 Tbsp. Of The Warm Cream Into The Egg Mix, Then Beat In The…
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