American Salsa Recipe


  • 2 cans (4 ounce each) minced green chiles
  • 1 can (6 ounce) black olives, sliced
  • 1 bunch green onions, sliced-include green tops
  • 3 to 4 ripe tomatoes, minced
  • 1 lg. garlic clove, chopped
  • 1 T extra virgin olive oil
  • Salt to taste
  • Warm sauce (optional)


Mix First 5 Ingredients. Drizzle Extra Virgin Olive Oil Over All And Salt To Taste. Allow To Stand In Refrigerator Several Hrs Or Possibly Overnight. Serve With Tortilla Chips.This…

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