Artichoke And Crab Dip Recipe


  • 1 (14 ounce) can artichoke hearts, liquid removed and minced
  • 1/2 c. mayonnaise (real)
  • 1 c. Parmesan cheese
  • 1 (6 ounce) can crabmeat, liquid removed
  • 1/2 teaspoon paprika
  • 1/3 c. dry bread crumbs


Put Together First 4 Ingredients, Put Into Pretty Baking Dish (pie Pan Size) And Sprinkle With Crumbs And Paprika.Bake 325 Degrees For 30 Min. Serve With Crackers Or Possibly…

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