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Ingredients

• 4 x Ancho chilies, stem and seeds removed
• 1 sm Onion, peeled and minced
• 1 x Clove garlic, peeled and minced
• 1 x Jalapeno, minced
• 1 x Serrano chili, minced
• 1 x Chipotle chili, minced
• 1 sm Bunch fresh cilantro
• 1 c. Rich chicken stock

Description

Place All Ingredients In A Medium Saucepan Over Medium Heat. Bring To A Boil, Then Simmer For 10 Min. Pour Into A Blender And Puree Till Smooth. Set Aside Till Ready To Use. You…

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