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Ingredients

• 8 c. Coarsely diced, peeled and cored green cooking apples
•     (about 3 pounds)
• 2 c. Coarsely minced onions (about 1 lb.)
• 2 c. White seedless raisins
• 2 c. Dark brown sugar
• 1 1/2 c. Malt vinegar
• 1 Tbsp. Mustard seeds, crushed
• 1 1/2 tsp Mixed pickling spice, wrapped in cheesecloth
• 1/2 tsp Grnd ginger
• 1/2 tsp Cayenne pepper

Description

In A Heavy 6 To 8 Qt Enameled Or Possibly Stainless-steel Pot, Combine All Ingredients. Bring The Mix To A Boil, Stirring Occasionally, Then Reduce The Heat To Low And Simmer…

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