Apple Chutney Recipe

Ingredients

  • 8 c. Coarsely diced, peeled and cored green cooking apples
  •     (about 3 pounds)
  • 2 c. Coarsely minced onions (about 1 lb.)
  • 2 c. White seedless raisins
  • 2 c. Dark brown sugar
  • 1 1/2 c. Malt vinegar
  • 1 Tbsp. Mustard seeds, crushed
  • 1 1/2 tsp Mixed pickling spice, wrapped in cheesecloth
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Cayenne pepper

Description

In A Heavy 6 To 8 Qt Enameled Or Possibly Stainless-steel Pot, Combine All Ingredients. Bring The Mix To A Boil, Stirring Occasionally, Then Reduce The Heat To Low And Simmer…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top