Ingredients
- 3 x Shallots, finely chopped
- 1 Tbsp. Extra virgin olive oil
- 2 c. Chicken stock
- 1 c. Sherry vinegar
- 1/2 c. Aged sherry vinegar
- 2 Tbsp. Butter
- 1 Tbsp. Honey
- Salt and freshly grnd pepper to taste
Description
In A Saucepan Caramelize Shallots In Extra Virgin Olive Oil. Add In Chicken Stock And Sherry Vinegar. Reduce By 1/2. Add In Aged Sherry Vinegar And Reduce To A Sauce Consistency.…
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