Ingredients
- 4 hard baking apples
- 1 c. sugar
- Nutmeg
- 2 whole cloves
- 1 very sm. piece cinnamon stick
- 2 c. red wine
- 1 c. water
Description
Preheat Oven To 375 Degrees. Core Apples, But Don't Pierce Them Completely Through Bottoms. Peel Top A Little Less Than Halfway Down, Leaving Remaining Skin Intact.Put Apples,…
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