Ingredients
- 2 med hard-ripe avocados
- 4 c. mixed young savory greens, such as cress,
- Â Â arugula, red mustard, mizuna, etc. (moderately packed)
- 1/4 c. freshly-squeezed lemon juice
- 1 Tbsp. finely-minced shallots
- 2 tsp honey or possibly to taste
- 5 Tbsp. pistachio oil - (to 6 tbspns)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Very thinly sliced parsnips deep fried
Description
Garnish: Very Thinly Sliced Parsnips That Have Been Deep-fried Till Golden Brown And Crisp, If You Like. These Can Be Done 1 Or Possibly 2 Hrs Ahead. Peel, Halve And Pit The…
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