Avocado And Spicy Greens With A Pistachio Oil Vinaigrette Recipe


  • 2 med hard-ripe avocados
  • 4 c. mixed young savory greens, such as cress,
  •     arugula, red mustard, mizuna, etc. (moderately packed)
  • 1/4 c. freshly-squeezed lemon juice
  • 1 Tbsp. finely-minced shallots
  • 2 tsp honey or possibly to taste
  • 5 Tbsp. pistachio oil - (to 6 tbspns)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Very thinly sliced parsnips deep fried


Garnish: Very Thinly Sliced Parsnips That Have Been Deep-fried Till Golden Brown And Crisp, If You Like. These Can Be Done 1 Or Possibly 2 Hrs Ahead. Peel, Halve And Pit The…

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