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Ingredients

•     vangi ani val
•     info
• 2 x drumsticks (optional) cut into 3cm pcs
• 3 Tbsp. sunflower oil
• 1 tsp black mustard seeds
•     large healthy pinch of asafoetida
• 1 lrg onion minced finely
• 150 gm val soaked overnight sprouted for 8 hrs and skinned
• 150 gm aubergines cubed
• 1 tsp turmeric pwdr
• 1 tsp chilli pwdr
• 1 tsp goda masala pwdr
• 4 Tbsp. coconut grated if fresh or possibly desiccated
•     salt

Description

Boil The Drumstick Till It Can Be Easily Opened. Drain And Reserve. Heat The Oil And Fry The Mustard Seeds With The Asafoetida. When The Seeds Pop Add In The Onion And Fry Until…

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