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Ingredients

• 1 1/2 lb Long, slender Japanese aubergines
•     Extra virgin olive oil
• 2 Tbsp. Pomegranate Molasses, see * Note
• 1 Tbsp. Fresh lemon juice
• 1 sm Garlic clove, crushed with
• 1/2 tsp Salt
• 1/4 tsp Sugar
• 1 1/2 Tbsp. Extra virgin olive oil
• 1/2 tsp Sea salt
• 2 Tbsp. Shredded fresh mint - (to 3 tbspns), preferably spearmint
• 1 Tbsp. Minced flat-leaf parsley
• 2 Tbsp. Fresh pomegranate seeds, (optional)

Description

Start The Preparation The Day Before Serving. Preheat The Oven To 425 Degrees. Lightly Coat A Baking Sheet With Extra Virgin Olive Oil. Remove The Stem End From Each Aubergine.…

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