Avocado Soup A La Mexicaine With Salsa Topping Recipe

Ingredients

  • 1 x *********salsa************
  • 2 lrg ripe tomatoes, unpeeled, seeded, an, d diced
  • 2 Tbsp. finely chopped red onion
  • 2 med cloves garlic, peeled and finely mi, nced
  • 2 lrg anaheim peppers, roasted, peeled, a, nd finely diced
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 x juice of 1 lime
  • 1 sm avocado, peeled, pitted, and diced
  • 4 Tbsp. or possibly 5, extra virgin olive oil
  • 1 x salt and freshly grnd black peppe, r
  • 1 x **********soup************
  • 4 Tbsp. unsalted butter
  • 1 lrg onion, peeled and finely chopped
  • 1 tsp or possibly 2, finely chopped jalapeno pepper
  • 2 Tbsp. all-purpose flour
  • 5 c. chicken stock
  • 2 med avocados, peeled, pitted, and diced
  • 1 x juice of 1/2 lemon
  • 1/2 c. lowfat sour cream
  • 1 x salt and freshly grnd white peppe, r
  • 1 x ********garnish***********
  • 1 x tiny fresh cilantro leaves

Description

Start By Making The Salsa: In A Medium Bowl Combine All Of The Ingredients. Season With Salt And Pepper And Set Aside. To Make The Soup: Heat The Butter Over Medium Heat In A Heavy…

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