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Ingredients

• 1 x *********salsa************
• 2 lrg ripe tomatoes, unpeeled, seeded, an, d diced
• 2 Tbsp. finely chopped red onion
• 2 med cloves garlic, peeled and finely mi, nced
• 2 lrg anaheim peppers, roasted, peeled, a, nd finely diced
• 2 Tbsp. finely chopped fresh cilantro
• 1 x juice of 1 lime
• 1 sm avocado, peeled, pitted, and diced
• 4 Tbsp. or possibly 5, extra virgin olive oil
• 1 x salt and freshly grnd black peppe, r
• 1 x **********soup************
• 4 Tbsp. unsalted butter
• 1 lrg onion, peeled and finely chopped
• 1 tsp or possibly 2, finely chopped jalapeno pepper
• 2 Tbsp. all-purpose flour
• 5 c. chicken stock
• 2 med avocados, peeled, pitted, and diced
• 1 x juice of 1/2 lemon
• 1/2 c. lowfat sour cream
• 1 x salt and freshly grnd white peppe, r
• 1 x ********garnish***********
• 1 x tiny fresh cilantro leaves

Description

Start By Making The Salsa: In A Medium Bowl Combine All Of The Ingredients. Season With Salt And Pepper And Set Aside. To Make The Soup: Heat The Butter Over Medium Heat In A Heavy…

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