Artichokes With Jamon Trevelez And Alioli Recipe


  • 1 x Lemon
  • 2 Tbsp. Mayonnaise, (alioli with egg yolk)
  • 3 x Thin slices Serrana ham, sliced and diced
  •     Sea salt/fresh grnd black pepper
  • 4 x Cloves fresh garlic, peeled
  • 1 slc Stale bread, crumbed (no crust)
  • 3 sm Egg yolks
  • 1/2 tsp Sea salt
  • 250 ml Virgin extra virgin olive oil
  • 1/2 tsp Dijon mustard


Cut The Stem 'bark' Off Each Stem And With Kitchen Scissors, Trim The Tips Of The Bottom Few Rows Of Leaves, Leaving Any 'softer' Smaller Leaves Intact. In A Large Saucepan (with…

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