Ingredients
- Â Â Salt
- Â Â Pepper
- 8 ounce Aged Port
- 4 ounce Balsamic vinegar
- 12 ounce Extra virgin extra virgin olive oil
- 6 ounce Arugula salad
- 1 c. Aged Parmesan cheese, shaved
Description
For The Vinaigrette: In A Large Mixing Bowl, Add In Salt And Pepper And Aged Port. Stir Till Salt Is Dissolved. Add In Balsamic Vinegar And Whisk In Extra Virgin Extra Virgin Olive…
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