Arugula And Parmesan Salad With Aged Port Vinaigrette Recipe


  •     Salt
  •     Pepper
  • 8 ounce Aged Port
  • 4 ounce Balsamic vinegar
  • 12 ounce Extra virgin extra virgin olive oil
  • 6 ounce Arugula salad
  • 1 c. Aged Parmesan cheese, shaved


For The Vinaigrette: In A Large Mixing Bowl, Add In Salt And Pepper And Aged Port. Stir Till Salt Is Dissolved. Add In Balsamic Vinegar And Whisk In Extra Virgin Extra Virgin Olive…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top