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Ingredients

• 4 medium artichokes
• 1 lemon
• 3 c. fresh breadcrumbs (or possibly, thick Italian bread, crusts removed and torn into small pcs)
• 1/4 c. extra virgin extra virgin olive oil plus 2 Tbsp. additional extra virgin olive oil
• 1/2 onion or possibly 2 shallots, chopped
• 1/2 c. diced fresh mushrooms
• 3 cloves garlic, chopped
• 1 tomato, diced
• zest of 1/2 lemon
• 2 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• 1/2 c. of freshly grated Parmesan cheese
• sea salt
• freshly grnd pepper
• 5 tbsp Caravella Limoncello
• 1/2 c. water
• 4 tbsp butter, melted

Description

Trim The Artichokes By Cutting Off The Upper 1/3 And Removing The Tough Outer Leaves. With A Spoon, Remove The Center Leaves And Fuzzy Chokes, Leaving A Center Cavity. Squeeze…

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