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Ingredients

• 125 gm sultanas
• 125 gm raisins
• 125 gm ready to eat dry apricots minced
• 125 gm dark soft brown sugar
• 1/2 x level tsp grnd cinnamon
• 1/4 x level tsp grated nutmeg
• 1 x level tsp grnd mixed spice
•     juice and finely grated rind of 1 lemon
•     finely grated rind of I orange
• 2 Tbsp. brandy
• 2 Tbsp. port
• 25 gm butter
• 175 gm plain white flour plus extra for dusting
• 75 gm icing sugar
• 175 gm unsalted butter chilled and cut into cubes
• 1 pch salt
• 450 gm cooking apples peeled quartered cored and diced
• 15 gm unsalted butter
• 1 x juice of 1 small orange
• 1 x level tbsp caster sugar
• 50 gm unsalted butter
• 75 gm self raising flour
• 25 gm grnd almonds
• 25 gm granulated sugar

Description

To Make The Mincemeat Place All The Ingredients In A Bowl Except For The Brandy Port And Butter. Add In 1 Tbsp Each Of The Brandy And Port. Mix Well Cover And Leave For At Least 3…

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