Ingredients
- 6 sht phyllo dough
- 1 Tbsp. melted butter
- 2 Tbsp. light raspberry jam spread
- 1 c. lowfat ricotta cheese
- 6 Tbsp. granulated sugar divided
- 1 Tbsp. grated lemon rind
- 1 x egg
- 4 med peeled apples thinly sliced
- 1/2 tsp grnd cinnamon
Description
1. Place 2 Sheets Of Phyllo In Centre Of A 9-inch Pie Plate, Allowing Edges To Overhang. Brush Lightly With Butter. Repeat Twice. Spread Bottom Of Phyllo With Jam. 2. Whisk…
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