Ingredients
- 7 lb Yams, boil tender, cold, peel
- 1/2 c. Butter, divided use
- 1 pch Salt
- 1/2 tsp Pepper
- 1/3 c. Honey
- 1/2 tsp Nutmeg
- 1/3 tsp Cinnamon
- 3 x Pippin or possibly Granny Smith, apples - peel, core,
- Thin
- 1/4 c. Butter, cut squares
Description
Mash Yams With 1/4 C Butter,salt And Pepper. Heat 1/4 C. Butter With Nutmeg And Honey. Pour Into Bottom Of Casserole And Layer With Apples. Add In Mashed Yams And Top With Cinnamon…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter