Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe


  • 1 Tbsp. sesame seeds
  • 4 c. thinly-sliced Napa cabbage
  •     (from about 1/2 large head)
  • 1/2 c. thinly-sliced green onions
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. peanut oil
  • 1 Tbsp. chopped peeled fresh ginger
  • 1 tsp oriental sesame oil
  • 1 tsp sugar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


Stir Sesame Seeds In Small Dry Skillet Over Medium Heat Till Light Golden Brown, About 3 Min. Set Aside. Combine Cabbage And Green Onions In Large Bowl. Add In Vinegar, Peanut Oil,…

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