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Ingredients

• 1 bunch of leeks – cleaned thoroughly and chopped
• 1 pint of button mushrooms – sliced
• 6-7 cloves of garlic – crushed & chopped
• Juice of one lemon
• ½ pint of grape tomatoes – halved
• 1 - 28oz. can of plum tomatoes
• 2 ½ cups of chicken broth
• 1 bunch of fresh parsley – chopped
• Dashes of red pepper flakes
• ¼ cup of Olive oil
• 1 cup of uncooked rice
• 1 cup of uncooked barley
• Dash of turmeric

Description

This Is A Hearty And Delicious Soup For The Fall Weather. Enjoy With Love, Catherine Wash The Leeks And Split Them Lengthwise, And Cut Into Thin Slices After Removing All Of The…

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