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Ingredients

• 1 lg. (29 ounce) can peeled apricots, cut fine, liquid removed
• 1 lg. can crushed pineapple, liquid removed
• 2 (3 ounce) pkg. orange Jello
• 2 c. warm water
• 3/4 c. miniature marshmallows (optional)
• Grated cheese and nutmeats
• 1/2 c. sugar
• 3 T flour
• 1 egg, beaten
• 2 T butter
• 1 c. combined apricot and pineapple juices (from fruit)
• 1 c. cream, whipped

Description

Prepare Jello And Let Set Up Slightly, Add In Fruit And Marshmallows And Put In 9x13 Inch Pan. Put Together Sugar And Flour In Top Of Double Boiler, Blend In Beaten Egg And Stir In…

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