Ingredients
- 12 lb Turkey
- 1 c. Onion, minced
- 2 c. Celery, minced
- 1/4 c. Butter
- 5 c. Cornbread crumbs
- 12 slc Day-old white bread, cubed
- 1 Tbsp. Grnd sage
- 6 x Large eggs
- Â Â Salt and pepper
- 4 c. Broth from turkey (up to 4-1/2)
Description
Roast Turkey At 325 Degrees For 3 1/2 To 4 1/2 Hrs To Internal Temperature Of 180 Degrees, Adding 1 Gallon Of Water To Pan To Encourage Broth. Remove Turkey And Set Aside,…
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