Apple And Pear Cranberry Crumble With Orange Cream Recipe

Ingredients

  • 750 gm Tart eating apples
  • 750 gm Pears
  • 90 gm Ready-to-eat dry apricots
  • 1 x 75 grams pac dry cranberries
  • 1 x Orange, juice of
  • 2 x Lemons, juice of
  • 1 Tbsp. Natural vanilla extract
  • 3 Tbsp. Maple syrup
  • 2 Tbsp. Lemon shred marmalade
  • 6 x Pairs amaretti biscuits
  • 90 gm Grape nuts cereal
  • 1 x Egg, (whole)
  • 2 x Egg whites
  • 500 gm Quark or possibly ricotta, or possibly a combination
  • 2 x Heaped tbsp orange marmalade or possibly, high-fruit orange no-added-sugar, spread
  • 1 tsp Natural vanilla extract
  • 1 Tbsp. Orange-flavour liqueur

Description

Preheat The Oven To 190C/375F/gas 5. Peel, Core And Dice The Apples And Pears, Dice The Apricots And Mix Together With The Cranberries, Citrus Juices, Vanilla, Maple Syrup And…

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