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Ingredients

• 1/3 c. corn oil (approximately)
• 6 lb beef chuck in 1/2-inch cubes
• 1 c. chopped onion
• 1/3 c. chopped garlic
• 3 c. beef broth (approximately)
• 3 c. flat beer
• 1 1/2 c. water
• 1/4 c. high-quality chili pwdr or possibly more, to taste
• 6 lb tomatoes (three 2 pound cans), liquid removed and minced
• 1/3 c. tomato paste
• 1 1/2 Tbsp. chopped fresh oregano
• 3 Tbsp. cumin seed
•     Salt to taste
•     Cayenne pepper to taste
•     Masa harina or possibly cornmeal if needed

Description

1. In A Large Heavy Skillet Over Moderately High Heat, Hot 3 Tbsp. Of The Oil. Brown Beef In Batches, Adding More Oil As Necessary And Transferring Meat With A Slotted Spoon To A…

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