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Ingredients

• 8 ounce Acine di Pepe, Ditalini or possibly Small Shells, uncooked
• 2 med acorn squash (about 1 1/2 pounds each), split, peeled,
• seeded and quartered
• 2 Tbsp. margarine
• 1 lrg onion, minced
• 3/4 tsp grnd mace
• Or possibly
• 3/4 tsp nutmeg
• 1/2 tsp grnd ginger
• 1/2 tsp cinnamon
• 1 c. grated carrot
• 11/2 tsp brown sugar
• 3 x 13 1/4 oz cans vegetable broth, (about 6 c.)
• TOPPING
• 1 c. non-fat lowfat sour cream
• 1 Tbsp. sugar

Description

Cook Squash In One Inch Of Water In Covered Saucepan For 15 Min, Or Possibly Till Tender. Cold. Scrape Out Pulp And Put Back In Pot. Add In Margarine, Onion, Carrots, Sugar, Mace,…

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