Ingredients
- 3/4 lb Bulk sausage
- 1/4 lb Ham grnd
- 1/4 lb Tongue grnd
- Â Â Gizzard, heart, and liver from goose grnd
- 2 sm White onions minced
- 1/2 c. Chopped celery
- 1/4 tsp Grated nutmeg
- Â Â Salt to taste
- Â Â Freshly-cracked pepper to taste
Description
Blend All Together Seasoning To Taste.
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