Alsatian Stuffing (for A 5 To 6 Lb Goose) Recipe

Ingredients

  • 3/4 lb Bulk sausage
  • 1/4 lb Ham grnd
  • 1/4 lb Tongue grnd
  •     Gizzard, heart, and liver from goose grnd
  • 2 sm White onions minced
  • 1/2 c. Chopped celery
  • 1/4 tsp Grated nutmeg
  •     Salt to taste
  •     Freshly-cracked pepper to taste

Description

Blend All Together Seasoning To Taste.

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