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Ingredients

• 2 lrg Aubergines, split lengthwise
• 2 jar (10 ounces each) oysters
• 3 Tbsp. Extra virgin olive oil
• 1 1/2 c. Finely diced onion
• 2 lrg Garlic cloves, chopped
• 1/2 tsp Herbes de Provence
• 1/2 tsp Creole seafood seasoning
• 2 Tbsp. Dry white wine
•     I c. fresh bread crumbs
• 1 Tbsp. Chopped chives
• 1/4 c. Grated Parmesan

Description

Creole-style Seafood Seasoning Blends Are Sold In Most Markets; You Can Use A Mix Of Salt And Red, White And Black Peppers. Chesapeake- Style Seasonings, Such As Old Bay, Are…

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