Aubergine Stuffed With Oysters Recipe


  • 2 lrg Aubergines, split lengthwise
  • 2 jar (10 ounces each) oysters
  • 3 Tbsp. Extra virgin olive oil
  • 1 1/2 c. Finely diced onion
  • 2 lrg Garlic cloves, chopped
  • 1/2 tsp Herbes de Provence
  • 1/2 tsp Creole seafood seasoning
  • 2 Tbsp. Dry white wine
  •     I c. fresh bread crumbs
  • 1 Tbsp. Chopped chives
  • 1/4 c. Grated Parmesan


Creole-style Seafood Seasoning Blends Are Sold In Most Markets; You Can Use A Mix Of Salt And Red, White And Black Peppers. Chesapeake- Style Seasonings, Such As Old Bay, Are…

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