Arepas (venezuela) Recipe


  • 2 c. corn flour for arepas
  • 1 tsp salt
  • 1/2 c. grated white cheese
  • 2 c. cold water (or possibly more if needed)


1. In A Large Mixing Bowl, Whisk Together The Flour, Salt, And White Cheese. Stir In Sufficient Water To Make A Hard, Slightly Moist Dough. Cover The Dough And Let It Rest For 5…

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