Ingredients
- 2 c. corn flour for arepas
- 1 tsp salt
- 1/2 c. grated white cheese
- 2 c. cold water (or possibly more if needed)
Description
1. In A Large Mixing Bowl, Whisk Together The Flour, Salt, And White Cheese. Stir In Sufficient Water To Make A Hard, Slightly Moist Dough. Cover The Dough And Let It Rest For 5…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter