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Ingredients

• 1 1/2 x Lemons
• 6 med Artichokes, (about 3 pounds), preferably with long stems
• 3 ounce Sliced pancetta
• 1 lrg Garlic clove
• 2 Tbsp. Salt
• 9 ounce Dry thin egg fettuccine or possibly 12 ounces regular dry fettuccine
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Unsalted butter
• 1/4 c. Dry white wine
• 1 c. Chicken broth
• 1/2 c. Freshly grated Parmesan
• 2 Tbsp. Minced fresh flat-leafed parsley leaves
• 1 Tbsp. Fresh lemon juice

Description

Trim Artichokes Italian Style: Halve 1 Lemon And Into A Bowl Of Cool Water Squeeze Juice From 1 Half, Dropping Squeezed Half Into Water. Don't Cut Off Stems Of Artichokes. Working…

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