Artichoke And Pancetta Fettuccine Ii Recipe

Ingredients

  • 1 1/2 x Lemons
  • 6 med Artichokes, (about 3 pounds), preferably with long stems
  • 3 ounce Sliced pancetta
  • 1 lrg Garlic clove
  • 2 Tbsp. Salt
  • 9 ounce Dry thin egg fettuccine or possibly 12 ounces regular dry fettuccine
  • 1 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Unsalted butter
  • 1/4 c. Dry white wine
  • 1 c. Chicken broth
  • 1/2 c. Freshly grated Parmesan
  • 2 Tbsp. Minced fresh flat-leafed parsley leaves
  • 1 Tbsp. Fresh lemon juice

Description

Trim Artichokes Italian Style: Halve 1 Lemon And Into A Bowl Of Cool Water Squeeze Juice From 1 Half, Dropping Squeezed Half Into Water. Don't Cut Off Stems Of Artichokes. Working…

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