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Ingredients

• 3 1/2 lb Pork shoulder, cut in 1 1/2" cubes
• 1/2 c. Flour seasoned with salt and pepper
• 1/4 c. Bacon fat or possibly lard
• 1/4 x Vegetable oil
• 1 c. Thinly sliced onions
• 1/2 c. Finely minced carrots and celery
• 2 c. Crushed tomatoes
•     Bouquet garni, tied up in cheesecloth, consisitng of:
• 1 Tbsp. Cumin seeds
• 1 x Dry warm red chili pepper
• 1 tsp Whole allspice
• 2 tsp Dry oregano or possibly fresh oregano herbs
• 4 whl garlic cloves
• 1/2 c. Red wine
• 2 c. Chicken broth
• 1/4 c. Barbecue sauce
•     Salt and freshly grnd black pepper

Description

Garnish: 2 C. Each Red Bell Pepper Strips And Corn Kernels Simmered In Stew Last 10 Min Of Cooking Time; Separately Cooked Rice Cook Stews According To Technique. Yield: 8 Servings

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