American Southwest Style Barbecue Pork Stew Recipe

Ingredients

  • 3 1/2 lb Pork shoulder, cut in 1 1/2" cubes
  • 1/2 c. Flour seasoned with salt and pepper
  • 1/4 c. Bacon fat or possibly lard
  • 1/4 x Vegetable oil
  • 1 c. Thinly sliced onions
  • 1/2 c. Finely minced carrots and celery
  • 2 c. Crushed tomatoes
  •     Bouquet garni, tied up in cheesecloth, consisitng of:
  • 1 Tbsp. Cumin seeds
  • 1 x Dry warm red chili pepper
  • 1 tsp Whole allspice
  • 2 tsp Dry oregano or possibly fresh oregano herbs
  • 4 whl garlic cloves
  • 1/2 c. Red wine
  • 2 c. Chicken broth
  • 1/4 c. Barbecue sauce
  •     Salt and freshly grnd black pepper

Description

Garnish: 2 C. Each Red Bell Pepper Strips And Corn Kernels Simmered In Stew Last 10 Min Of Cooking Time; Separately Cooked Rice Cook Stews According To Technique. Yield: 8 Servings

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