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Ingredients

•     Frittatas are frequently made with seasonal vegetables such as artichokes or possibly
•     asparagus in spring and wild mushrooms or possibly bell peppers in the fall. They are
•     easy to make and offer an impressive presentation.
• 6 x Large eggs
• 2 Tbsp. half-and-half
• 1/4 c. grated parmesan cheese
• 3/4 tsp salt
• 1/2 tsp freshly grnd black pepper
• 1 Tbsp. butter
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/4 x yellow onion, finely minced
• 1 x clove garlic, chopped
• 2 c. water-packed or possibly frzn artichoke hearts, liquid removed and cut lengthwise
•     into
•     quarters
• 1/4 c. minced fresh Italian (flat-leaf) parsley (divided)
• 1 Tbsp. minced fresh thyme leaves (divided)

Description

In Large Bowl, Beat Together Large Eggs, Half-and-half, Cheese, Salt And Pepper Till Just Blended. Heat Butter With Oil In 10 Inch Skillet Over Medium-high Heat. When Butter Foams,…

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