Artichoke Frittata Recipe


  •     Frittatas are frequently made with seasonal vegetables such as artichokes or possibly
  •     asparagus in spring and wild mushrooms or possibly bell peppers in the fall. They are
  •     easy to make and offer an impressive presentation.
  • 6 x Large eggs
  • 2 Tbsp. half-and-half
  • 1/4 c. grated parmesan cheese
  • 3/4 tsp salt
  • 1/2 tsp freshly grnd black pepper
  • 1 Tbsp. butter
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1/4 x yellow onion, finely minced
  • 1 x clove garlic, chopped
  • 2 c. water-packed or possibly frzn artichoke hearts, liquid removed and cut lengthwise
  •     into
  •     quarters
  • 1/4 c. minced fresh Italian (flat-leaf) parsley (divided)
  • 1 Tbsp. minced fresh thyme leaves (divided)


In Large Bowl, Beat Together Large Eggs, Half-and-half, Cheese, Salt And Pepper Till Just Blended. Heat Butter With Oil In 10 Inch Skillet Over Medium-high Heat. When Butter Foams,…

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