Ingredients
- 320 gr carnaroli rice
- 175 gr fresh spinach
- 700 ml home made vegetable stock
- 60 gr grated parmesan cheese
- 1/2 onion
- 1 garlic clove, crushed
- 40 gr extra virgin olive oil
- knob of butter
- salt and pepper
Description
A Simple Vegetarian Risotto Recipe With Spinach. Blanch The Spinach And Then Chop It Finely. In A Pan, Pour In Some Extra Virgin Olive Oil And Cook The Crushed Garlic Clove, Until…
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