Ase Jup Jing Ha (steamed Prawns With Black Beans) Recipe


  • 3/4 lb Prawns, raw
  • 1 1/4 Tbsp. Beans, black
  • 1 x Garlic cloves, minced
  • 1 x Scallions, minced
  • 1 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 tsp Oil
  • 1 1/2 tsp Soy sauce, light
  • 1 tsp Wine, white
  • 1 tsp Oyster sauce


Prepare The Prawns By Cutting Off Whiskers, Cutting Along The Top Of The Shell, And Deveining Them. Leave The Shells On The Prawns Because This Keeps The Prawns More Tender, Tasty…

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