Angel Biscuits Recipe

Ingredients

  • 6 c. Self-rising flour
  • 2 x -(up to)
  • 3 Tbsp. Sugar
  • 2 c. Buttermilk
  • 1 c. Shortening
  • 1 x Yeast cake
  • 1/4 c. Hot water

Description

Dissolve Yeast In Water. Sift Dry Ingredients Together In Large Bowl. Fold In Shortening. Pour Liquid Ingredients Into Dry Ingredients & Mix Well. Store In Refrigerator Till…

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