Artichoke Dip Recipe


  • 1 can (6 ounce) Artichoke Hearts, Finely Minced
  • 1 can (4 ounce) Diced Green Chilies
  • 1 c. Real Mayonnaise*
  • 1 c. Fresh Parmesan Cheese, Shredded


* (Guest Cook Sharon G. Doesn't Recommend Using Low Fat Or Possibly Non-fat Variations Of Mayonnaise.) It's Which Time Again - Time To Wrap-up The Month Of January At…

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