Ingredients
- 1Â 1/2 c. raw brown rice
- 3 c. water
- 2 c. diced cooked chicken
- 1/2 c. sliced celery
- 1/4 c. pineapple chunks
- 1/4 c. mandarin oranges
- 1/4 c. sliced water chestnuts
- 1/4 c. sliced scallions
- 1/4 c. minced toasted walnuts
- 6 c. mixed lettuce leaves
- Â Â (romaine, spinach or possibly arugula)
- 1/2 c. raspberry vinegar
- 2 tsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp grated lemon zest
- 1Â 1/2 Tbsp. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Combine The Rice And Water And Bring To A Boil. Lower The Heat. Cover And Simmer For 40 Min Or Possibly Till Rice Is Tender. Meanwhile, Combine The Chicken, Celery, Pineapple,…
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