Ingredients
- 1 x egg
- 1 c. club soda
- 1 c. quick-mixing flour (Wondra)
- Â Â Salt to taste
- 1 lrg red bell pepper roughly minced
- 2 x long green chiles stemmed, seeded,
- Â Â and roughly minced
- 3 Tbsp. sugar
- 1/2 c. white vinegar
- 3 x garlic cloves
- 1Â 1/2 Tbsp. fish sauce
- 1/3 c. honey
- Â Â Juice of 1-1/2 limes
- 1 c. cubed fresh pineapple
- 1 piece ginger root - (1" long) peeled, minced
- 1/4 c. elderflower syrup
- Â Â (found at Asian and specialty markets)
- 1/4 c. red wine vinegar
- 1/2 Tbsp. salt
- Â Â Oil for frying
- 6 x skinless black sea bass filets - (5 ounce ea)
- Â Â (striped bass may be substituted)
- Â Â Fleur de sel to taste
- Â Â Freshly-grnd white pepper to taste
- 6 Tbsp. toasted pine nuts coarsely minced
- 2 Tbsp. thinly sliced ginger root in matchsticks
- Â Â matcha (green tea pwdr) for garnish
- Â Â (found at Asian and specialty markets)
Description
For The Tempura Batter: Combine The Egg, Club Soda And Flour And Whisk Just Till Incorporated (don't Over-mix). Season With Salt To Taste. Store The Tempura Batter In The…
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