Black Bass With Green Tea Tempura Recipe

Ingredients

  • 1 x egg
  • 1 c. club soda
  • 1 c. quick-mixing flour (Wondra)
  •     Salt to taste
  • 1 lrg red bell pepper roughly minced
  • 2 x long green chiles stemmed, seeded,
  •     and roughly minced
  • 3 Tbsp. sugar
  • 1/2 c. white vinegar
  • 3 x garlic cloves
  • 1 1/2 Tbsp. fish sauce
  • 1/3 c. honey
  •     Juice of 1-1/2 limes
  • 1 c. cubed fresh pineapple
  • 1 piece ginger root - (1" long) peeled, minced
  • 1/4 c. elderflower syrup
  •     (found at Asian and specialty markets)
  • 1/4 c. red wine vinegar
  • 1/2 Tbsp. salt
  •     Oil for frying
  • 6 x skinless black sea bass filets - (5 ounce ea)
  •     (striped bass may be substituted)
  •     Fleur de sel to taste
  •     Freshly-grnd white pepper to taste
  • 6 Tbsp. toasted pine nuts coarsely minced
  • 2 Tbsp. thinly sliced ginger root in matchsticks
  •     matcha (green tea pwdr) for garnish
  •     (found at Asian and specialty markets)

Description

For The Tempura Batter: Combine The Egg, Club Soda And Flour And Whisk Just Till Incorporated (don't Over-mix). Season With Salt To Taste. Store The Tempura Batter In The…

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