Ingredients
- 4 med artichokes
- 1 Tbsp. lemon juice
- 1 c. all-purpose flour
- 1 tsp baking pwdr
- 1/2 tsp salt
- 1/2 c. water
- 2 lrg egg whites
- 1/2 c. club soda
- Â Â Vegetable oil for deep frying
- 4 x lemon wedges
Description
Wash And Trim The Artichokes And Drop Into A Large Pot Of Boiling, Salted Water. Add In The Lemon Juice And Cook, Uncovered, At A Gentle Bubble For 30 To 40 Min Or Possibly Till…
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