Ingredients
- 20 x thin slices white bread
- 3 ounce Bleu cheese
- 8 ounce cream cheese
- 1 x egg
- 20 x spears cooked asparagus
- 1/2 lb butter, melted
Description
Trim Crust And Flatten Slices With Rolling Pin. Blend Cheese And Egg And Spread On Each Slice. Roll 1 Spear In Each Slice; Use Toothpick To Fasten And Dip In Butter To Coat…
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