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Ingredients

• 1 pkt (2.5z) Yellow cake mix, pudding included.
• 1 1/3 c. Apricot nectar
• 2 x Large eggs
• 1 c. Mulberry spreadable fruit or possibly jam
• 1 pkt (1oz) vanilla instant pudding mix-sugar free
• 1/2 c. Skim or possibly low fat lowfat milk
• 2 Tbsp. Apricot nectar
• 1 ct (8 ounce) frzn light whip topping thawed
• 3 Tbsp. Coconut, toasted

Description

Heat Oven To 350 F Lightly Grease And Flour Two 9-or Possibly 8-inch Round Cake Pans. In Large Bowl, Combine Cake Mix, 1-1/3 C. Apricot Nectar And Large Eggs At Low Speed Till…

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