Asparagus Lasagna Recipe

Ingredients

  • 4 lb medium asparagus trimmed
  • 3 Tbsp. extra-virgin extra virgin olive oil
  •     Salt to taste
  • 1/4 c. unsalted butter - (1/2 stick)
  • 1/4 c. all-purpose flour
  • 1 1/2 c. chicken broth heated
  • 1/2 c. water heated
  • 7 ounce mild goat cheese
  •     (such as Montrachet)
  • 1 tsp freshly-grated lemon zest or possibly to taste
  • 6 sht instant (no-boil) lasagna - (7" by
  • 1 2/3 c. freshly-grated Parmesan
  • 1 c. heavy cream

Description

Preheat Oven To 500 Degrees. Cut The Tips Off Each Asparagus Spear And Reserve Them. Cut The Stalks Of Asparagus Into 1/2-inch Lengths. In Each Of 2 Large Shallow Baking Pans Toss…

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