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Ingredients

• 4 lb medium asparagus trimmed
• 3 Tbsp. extra-virgin extra virgin olive oil
•     Salt to taste
• 1/4 c. unsalted butter - (1/2 stick)
• 1/4 c. all-purpose flour
• 1 1/2 c. chicken broth heated
• 1/2 c. water heated
• 7 ounce mild goat cheese
•     (such as Montrachet)
• 1 tsp freshly-grated lemon zest or possibly to taste
• 6 sht instant (no-boil) lasagna - (7" by
• 1 2/3 c. freshly-grated Parmesan
• 1 c. heavy cream

Description

Preheat Oven To 500 Degrees. Cut The Tips Off Each Asparagus Spear And Reserve Them. Cut The Stalks Of Asparagus Into 1/2-inch Lengths. In Each Of 2 Large Shallow Baking Pans Toss…

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