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Ingredients

• 2 lbs. hamburger
• 1 pound bulk pork sausage
• 1/2 can (5 ounce) evaporated lowfat milk
• 2 c. oatmeal
• 1/2 teaspoon pepper
• 2 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr
• 2 teaspoon salt
• 2 large eggs
• 1/2 c. minced onion
• 3 c. catsup
• 2 1/4 c. brown sugar
• 1 T liquid smoke, if desired
• 1 teaspoon garlic pwdr
• 1 c. finely minced onions

Description

Mix And Shape Into Balls. Place In A 9x13 Glass Pan In Single Layer. Pour On Sauce And Bake 1 Hour At 350 Degrees.

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