Ingredients
- 4 x Red peppers (but I have mixed reds & greens-looks nicer)
- 1/4 c. Extra virgin olive oil
- 2 x Tbpns red wine vinegar
- 1 x Crushed garlic clove
- 1 tsp Prepared mustard
- Â Â Salt & freshly grnd pepper to taste
Description
Despite Their Nauseating Title, These Roasted Peppers Are One Of My Sister's Better Efforts! Roast Peppers Under Broiler, Turning Once (at About 5 Mins) To Ensure Both Sides Become…
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