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Ingredients

• 2 1/2 quart Water
• 2 lb Pork bones
• 2 tsp Salt
• 1 Tbsp. Fish sauce (nuoc mam)
• 1 tsp Vegetable oil
• 1 x Clove garlic, minced
• 2 x Shallots or possibly scallions, minced white part
• 1/2 lb Crab meat, fresh, frzn, or possibly canned
• 1/4 tsp Freshly grnd black pepper
• 2 tsp Cornstarch dissolved in:
• 2 Tbsp. Water
• 1 x Egg
• 1 can (15-ounce) white asparagus, undrained
• 1/4 c. Minced fresh coriander (Chinese parsley)
• 1/4 c. Minced scallion greens

Description

The French Introduced Asparagus To The Vietnamese, Who Promptly Incorporated This Classic Vegetable Into Their Cuisine. The Vietnamese Word For Asparagus Is "Western Bamboo," Due…

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