Ingredients
- 2 lrg tomatoes seeded, diced
- 1/2 x red onion minced
- 1/2 c. minced fresh cilantro
- 1/4 c. extra virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 lrg jalapeno chilies seeded but not deveined, chopped, up to 2
- 1 lrg avocado diced
Description
Combine First 6 Ingredients In Medium Bowl. Season With Salt. (Can Be Prepared 2 Hrs Ahead. Cover And Chill.) Add In Avocado To Salsa Just Before Serving. Makes About 4 C..
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